The Probus Club Weston-Super-Mare

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Programme Reports

Food To Die For - Mike Hogan

Posted on June 6, 2019 at 1:00 PM

Our past Chairman led the floor today with a very interesting talk on the subject of sea fishermen.

As a 'mariner' Mike told the story of the risks to their lives that the fishermen take just to provide us with this food type.

A slide show accompanied the talk which was interspersed with some fascinating facts.

What we take for granted will put a whole new view on the fish on our table.

An excellent talk, thank you Mike.

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